Informasjon
Sirman Ghost 30 er en innbygd kammermaskin som passer i standard 60 cm skuffer – vakuumpakking som forsvinner inn i kjøkkeninnredningen.
|
336×333×90
kammer (mm)
|
310 mm
sveiselist
|
4 m³/t
DVP-pumpe
|
BI / UC
innbygd / benk
|
Ghost fås i to utførelser: BI for innbygging i skuff (uten frontpanel) og UC for under benk (med frontpanel). Kompakt DVP-pumpe og berøringsstyring med WiFi.
Nøkkelfunksjoner
- Innbygd kammermaskin for standard 60 cm skuffer
- Kompakt DVP-pumpe på 4 m³/t
- EASY TOUCH-styring med WiFi
- Lett avtakbar 31 cm sveiselist aktivert av pneumatiske stempler
- Forsterket kammer i AISI 304 rustfritt stål
- 20 mm slagfast plexiglass-lokk
- Flate for poser med væske
- To utførelser: BI (skuff, uten frontpanel) og UC (under benk, med frontpanel)
Egnet for
Kjøkken med lite plass, hoteller og villa- eller yachtkjøkken som vil ha vakuum innebygd i innredningen.
Tekniske spesifikasjoner
| Modell | Ghost 30 BI |
| Effekt | 0,15 kW |
| Spenning | 1-fase |
| Vakuumpumpe | 4 m³/t (DVP) |
| Sveiselist | 310 mm |
| Kammer (B × D × H) | 336 × 333 × 90 mm |
| Nettovekt | 38 kg |
| Fraktmål | 720 × 570 × 770 mm |
| Utførelser | BI (innbygd i skuff) og UC (under benk) |
Tekniske data fra produsenten (Sirman), med forbehold om endringer. Modellen finnes også i andre utførelser og størrelser, så ta kontakt for fullstendig oversikt.
Produsent
From 50 years Sirman has been manufacturing the finest food processing machines for the professional kitchen, the small meat processing and retail industry.
From the entrepreneurial idea of the founder Nereo Marzaro to the present time, Sirman has constantly committed with a high level of organization and teamwork to fulfill the needs of over 600 dealers nationally and 126 countries worldwide with products entirely designed and made in Italy.
Today Sirman is a leader in the industry thanks to the most comprehensive range of food processing machines, designed with a perfect combination of technology and dependability, innovations and solutions to meet and exceed the demands of restaurants, bars, pizzerias, butcheries, supermarkets, laboratories, collectivities and plants. This is the outstanding result of engineers working every day in high tech departments for the research and development of effective solutions to further expand the line.
The research & development department boasting 12 engineers with 8 3D modeling stations to manage all stages of the product development process in conjunction to the sales force focused on understanding and addressing the rising and ever changing needs of the customers to create a high-level strategy to be the only global partner in the Italian marketplace and internationally well-recognized
